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Cook

Cook

C$99.00Price
If you are preparing to challenge your Red Seal Cook exam, here’s the study material you need. 
 
Our most comprehensive exam package focused on helping you to get your Red Seal Certificate of Qualification. This thorough practice exam package for Cook includes 1005 multiple-choice questions in PDF format. 
 
Download the 415A Red Seal Cook practice exam package and start your trade exam preparation right away. 
 
 

  • Sample Questions

    Click for Sample Questions

  • Cook Job Description

    Cooks prepare, cook, season and present a wide variety of foods. They provide complete meals or individual dishes. Cooks plan menus, determine the size of food portions and estimate food requirements and cost. They also monitor and order supplies, and oversee others in the preparation, cooking and handling of food.

  • Cook Exam Breakdown

    The Red Seal Cook exam consists of the following topics:

    - Safety and Sanitation

    - Common Occupational Skills

    - Produce

    - Stocks and Soups

    - Sauce

    - Dairy and Egg Products and Alternatives

    - Pastas

    - Grains, Seeds, Pulses, Nuts, Soy, and Wheat-Based Proteins

    - Meat, Poultry, Game and Game Birds

    - Fish and Shellfish

    - Garde - Manger

    - Baked Goods and Desserts

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